THE BAR / HOUSE KOMBUCHA
❋
Brewed in-house,
naturally fermented
and unmistakably GOEN.
KOMBUCHA
Our kombuchas explore four distinctive flavours; coffee, hibiscus, smoky lapsang tea and bright yuzu.
Complex, refreshing and alive, each batch develops its own character through time, balance and a little intuition. No alcohol. No shortcuts. Plenty of funk.
TIME DOES ITS THING
The culture jar at GOEN
Traditional kombucha begins with an infusion of tea and sugar. Once it cools, starter liquid introduces a community of bacteria and yeasts, commonly known as a SCOBY.
THE TRANSFORMATION As fermentation develops, the microorganisms transform the sugars and build acidity and aroma
GOEN’s house collection explores the process through four distinct ingredient combinations.
Genmaicha & Purple Shiso
Coffee & Mandarin
Sencha & Cardamom
